A longstanding local favorite since 1946, Gilchrist serves up classic American breakfast and lunch fare in a charming, casual setting.
Gilchrist’s journey from a modest tackle shop to a beloved regional staple speaks volumes about its enduring appeal.
Multi-Generation Family Ownership. Mike Barham and his mother Denise Stamat— are 4th generation owners of the family business.
In 1946, the Gilchrist family opened a bait-and-tackle shop on Maryland Avenue in Atlantic City. They soon began serving sandwiches to local fishermen. Over time, they evolved from just serving sandwiches to a full restaurant.
Gilchrist Restaurant has 4 locations.
Margate – 9400 Atlantic Ave, Margate.
Gardner’s Basin (Atlantic City) – the original location at 804 N Rhode Island Ave, right on the waterfront.
Tropicana Atlantic City – inside the casino/resort on the boardwalk.
Galloway – 734 W White Horse Pike, Galloway, NJ
What’s on the Menu
- Famous for blueberry hotcakes and hearty comfort food like omelets, platters, sandwiches, and wraps.
- They also offer a variety of lunch options—deli sandwiches, grilled favorites, salads, and seafood platters—all made with attention to generous portions and fair pricing.
- Full Gilchrist menu here
Atmosphere & Reviews
- Customers rave about the fast and friendly service, affordable prices, and hearty portions with many highlighting the “best pancakes” and excellent coffee.
- Consistently ranked among the top breakfast spots in the region.
About Gilchrist Restaurant
