Downbeach Foodie: Pulia Italian Ristorante in Ventnor

Authentic Italian in Ventnor. Pulia Ristorante, at 5210 Atlantic Ave.

Co-owner Gennaro Comella is originally from Naples, Italy.

In his early 20s, Comella traveled to Atlantic City in order to work at his uncle’s restaurant, Girasole.

Photo: Atlantic City Weekly.

Founded in 2012 with the mission of bringing Apulian culinary traditions to the Downbeach area.

Tender chicken breast cutlets pounded thin. Cover in homemade breadcrumbs. Sautée until crispy. Pour melted mozzarella cheese on top. Place on a bed of homemade tomato sauce. Enjoy.

Pulia Artisan Pizza.

  • Open-flame pizza oven.
  • Flour imported from Italy.
  • Thin & crisp.
  • Thicker, doughy, hand-pulled crust.
  • Regional flavors.

Authentic, southeastern Italian flavors. Try Pulia’s three-course dinner or maybe a lighter, vegetarian option.

Recommend to anyone looking for delicious Italian food at reasonable prices.

Pulia Ristorante

5210 Atlantic Avenue, Ventnor.



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