Culina Mundi is now open. 5217 Ventnor Ave in Ventnor. Next to Sack O’ Subs, across from WAWA.
On the menu: Small plates, entrees, and shareable dishes range from cheesesteak empanadas and potato pancakes to wagyu beef tataki and churrasco.
At Culina Mundi, the Miso-Glazed Seabass is marinated in sake, mirin, and miso, then roasted until perfectly flaky and served over creamy wasabi mashed potatoes for just the right touch of warmth and spice.
Every dish is built on fresh ingredients and bold flavors, and the menu deliberately draws on many cuisines rather than focusing on one region.
Culina Mundi in Ventnor serves globally inspired cuisine with a menu that blends Mediterranean, Asian, European, Latin, and American cooking traditions.
Founded by Adam Colon—a veteran of Stephen Starr’s Buddakan, Hard Rock’s Kuro, Council Oak Steaks, and Atlantic City’s premier casinos—they offer an upscale-casual dining experience where global flavors meets local soul.
Culina Mundi is the realization of a 23-year hospitality journey.
Good to know:
- Culina Mundi is BYOB. Diners can bring their own adult beverages.
- Dinner served 5p to 10p on most evenings, so it’s best to call ahead.
- Reservations and menu: culinamundiventnor.com
- PDF menu is available.
Culina Mundi: Cuisine of the World
5217 Ventnor Avenue
Ventnor, NJ 08406
609-246-6269
