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The Queen Bean Bistro is a 5-star dining spot located directly on the Ventnor boardwalk, a “hidden gem” inside the Vassar Square building,
It’s the only Ventnor restaurant that offers panoramic seaside dining.
The Queen Bean Bistro in Ventnor is known for its “clean eating” philosophy—avoiding seed oils and using locally sourced ingredients like real butter and farm-fresh eggs. The menu often features creative names and twists on classics.
- Cuisine: The bistro serves breakfast, lunch, and dinner with a focus on “epicurean cuisine.” The menu is designed by Chef Sal, who has over 20 years of experience.
- Menu Highlights: While the menu changes, featured items often include gourmet options like “Stella’s Campfire French Toast,” varied omelets (such as the Cherry Jack or Spanish Omelets), gluten-free pancakes, and fresh sandwiches.
- 4800 Boardwalk, Ventnor City, NJ. (Vassar Square condo)
- Contact: (609) 428-7116
- https://www.thequeenbeanbistro.com/
Breakfast (Brunch)
- Stella’s Campfire French Toast: A decadent favorite featuring thick Challah bread dipped in egg batter, dredged in a biscotti cookie crust, stuffed with marshmallow fluff, and finished with dark chocolate shavings, berries, and whipped cream.
- The Lavished Monkey: A unique sweet option with espresso-infused peanut butter and banana wrapped in grilled lavash bread, topped with berry compote, house granola, and honey.
- Chef Sal’s Hot Cakes: Gluten-free pancakes (described as indistinguishable from regular ones) served with blueberries, house-made granola, and a peanut butter smear.
- Specialty Omelets:
- The Italian: Roasted peppers, smoked ham, basil, truffled burrata, and olive oil.
- The Smoky Westerner: Smoked pork butt, brown sugar caramelized peppers and onions, and house-made pepper jack cheese.
- French-Style Omelet: A softer, creamy omelet with caramelized mushrooms and herb-infused cream cheese.
Lunch
- The Bourbon Steer: A hearty sandwich with 3-hour braised beef, Cooper Sharp cheese, and bourbon-caramelized onions on a seeded roll.
- The Angry Tony P: An Italian-inspired sandwich featuring mortadella, truffled burrata, arugula, crushed pistachios, olive oil, and hot cherry peppers.
- King George Smash Burger: An Oklahoma-style double patty burger with sweet onions and Cooper Sharp cheese on a potato brioche bun.
- Jersey Sear Salad: Seared thick-cut tomatoes, Bulgarian feta, and avocado dollops served over microgreens with crushed crostini.
- Scrappy Chicken Besto: Roasted pulled chicken with hot cherry peppers, provolone, and basil mayo.
Dinner
- Veal Giambrone: Chef Sal’s favorite—pounded veal seared and topped with sliced mortadella and truffled burrata, finished in a light pepper broth (never smothered).
- Grilled Ribeye: A 14-ounce ribeye finished simply with brown butter and Maldon sea salt to highlight the meat’s quality.
- Seafood & Pasta: The menu often features pasta dishes with add-on options like seared shrimp or octopus.
- BYOB: Guests are encouraged to bring their own wine or spirits to pair with the dinner menu.
Note: The menu is subject to change based on seasonal availability.
https://www.thequeenbeanbistro.com
