Vestal founder Alfia Muzio continues her lifelong love affair with food. She lives, cooks and eats with her husband and two children in Ventnor.
Alfia always has a busy booth at Ventnor’s Farmers Market during the summer. Her fresh baked, plant-based pastries always sell out fast.
Born and raised in New York and earned her law degree before she realized that cooking was way more fun.
Even after being admitted to the New York Bar, Alfia ditched her desk for an apron and began her cooking career.
Alfia has written for Bon Appetit and Food and Wine, worked as a caterer, a private chef, and was most recently Executive Chef at a delivery service for new and nursing moms.
The focus is functional ingredients – these treats don’t just taste great, they make you feel great!
Alfia Muzio
Get Freshly Baked Plant-Based Pastries or Kitchen Coaching from Vestal.
Don’t even know how to turn an oven on? Alfia loves helping kitchen beginners, and will turn the most reluctant cooks into enthusiastic ones. You’ll be so proud of how far you’ll come with a little help from Alfia at Vestal.
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Environmentally Sourced – Organic – Farmer Co-Op Ingredients
Love, love, love Vestal vegan baked goods. I made sure to be first in line at the summer Ventnor farmers market.